Friday, August 3, 2012

Parmesan Crusted Chicken!

Parmesan Crusted Chicken

1/2 cup Parmesan Cheese, divided
1/4 cup ranch dressing
1/2 cup bread crumbs
1 1/4 tsp. garlic salt, divided
1/3 cup shredded Parmesan 
2 tablespoons melted butter
4 boneless skinless chicken breasts
2 tablespoons canola oil
1 cup shredded provolone cheese

For the ranch spread, mix 1/4 cup grated Parmesan and ranch dressing. 

For the Parmesan Crumb topping, mix bread crumbs, 1/4 tsp. garlic salt, shredded Parmesan and remaining grated Parmesan.  Mix together with the 2 table. melted butter.  Mixture needs to be evenly moist.

Sprinkle both sides of chicken with remaining garlic salt.  Place in large non-stick skillet with oil.  Cook 6 - 7 minutes on each side.  Chicken should be golden brown.

Transfer cooked chicken to oven safe casserole dish.  Spread each breast with ranch spread, top with provolone and Parmesan crumb topping.  Place chicken under broiler until cheese melts and crumb topping begins to turn light brown.

This is so good. I served this with Mashed Potatoes, fresh green beans, and homemade rolls.    Pound Cake was our dessert.

Remember to wear your magic apron and smile while cooking.  It makes our dishes taste better.

I will be linking this to:

Home Sweet Home
Potpouri Friday
Simple ans Sweet
Freestyle Friday
Kiss me I'm Irish
Inspiration Friday
Fridays Unfold
Once upon a weekend
Weekend Potluck

1 comment:

  1. Ooo this looks fantastic!! I can hear is screaming my name :) New follower here. Yay for being blog friends!!