Thursday, August 2, 2012

Double Good Mac and Cheese!!!!

Double Good Macaroni and Cheese
8 oz. package elbow macaroni
2 cups cottage cheese
3/4 cup sour cream
1 egg, slightly beaten
1 tsp. salt
1/8 tsp. pepper
2 tsp. grated onion
10 - 13 oz. sharp cheddar cheese, grated
Cook pasta according to pkg. directions, drain.  Combine remaining ingredients in large mixing bowl, mixing to blend.  Gold in pasta.  Turn into a lightly greased shallow 2 quart baking dish.  If desired sprinkle with extra cheese.  Bake at 350 for 45 minutes.  Yields 6 - 8 servings.

I promise you will love this.

Make sure you wear a 
Mimi's Magic Apron!!!!!

Happy Cooking.


  1. I love macaroni and cheese! The only time I really make it (homemade) is durng the holiday season. Your recipe looks cheesy and delicious!!

  2. I have never seen it with cottage cheese. That looks good!