2 cups cottage cheese
3/4 cup sour cream
1 egg, slightly beaten
1 tsp. salt
1/8 tsp. pepper
2 tsp. grated onion
10 - 13 oz. sharp cheddar cheese, grated
Cook pasta according to pkg. directions, drain. Combine remaining ingredients in large mixing bowl, mixing to blend. Gold in pasta. Turn into a lightly greased shallow 2 quart baking dish. If desired sprinkle with extra cheese. Bake at 350 for 45 minutes. Yields 6 - 8 servings.
I promise you will love this.
Make sure you wear a
Mimi's Magic Apron!!!!!
Happy Cooking.
I love macaroni and cheese! The only time I really make it (homemade) is durng the holiday season. Your recipe looks cheesy and delicious!!
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Leslie
I have never seen it with cottage cheese. That looks good!
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