Chocolate Cobbler!

Chocolate Cobbler

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

7 tablespoons cocoa powder, divided

1 1/4 cup sugar, divided

1/2 cup milk

1/3 cup melted butter

1 1/2 teaspoon vanilla extract

1/2 cup brown sugar, packed

1 1/2 cup hot coffee

Preheat oven to 350 degrees.  

Mix together flour, baking powder, salt, 3 tablespoons of the cocoa powder and 3/4 cup of the white sugar.  Reserve remaining cocoa and sugar.

Stir the milk, melted butter and vanilla into the flour mixture.  Mix until smooth.  Pour the mixture into an un-greased 8 inch baking dish.  Batter is thick.

In a separate bowl, mix together the remaining white sugar (1/2 cup), the brown sugar and remaining 4 tablespoons of cocoa.  Sprinkle this mixture evenly over the batter.

Pour the hot coffee over all.  Do not stir!!!!

Bake for 40 minutes or until the center is set.  Let stand for a few minutes before serving.

This is so good, especially if served hot with a 

scoop of vanilla ice cream on top.....

Lots of new recipes to follow this week. 

Am making up for not posting in almost 2 weeks!