Tuesday, December 31, 2013

Spritz!

I am about 2 weeks late on posting these.  Better late than never. 

These cookies are my boys and grandchildren's favorite... 

Spritz


Sift together:   2 1/2 cups sifted flour
                         1/2 teaspoons salt

Cream:             1 cup butter
                          1 1/4 cup confectionery sugar

Blend in:             1 egg
                            1/2 teaspoon almond extract
                            1 teaspoon vanilla

Add gradually dry ingredients, mix thoroughly.  Press through cookie press onto cold, ungreased baking sheet.  Bake at 400 for 6 - 8 minutes.


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