This is one of the best Coffee Cakes I have ever made! I make this for Christmas, New Years and every chance I can.
Morning Surprise!
1 bag (24) frozen yeast rolls
1 (3.4 oz) butterscotch pudding
(not instant)
1 stick butter
3/4 teaspoon cinnamon
3/4 cup brown sugar
1 cup pecans, chopped
Arrange frozen rolls in a greased tube pan. Sprinkle dry pudding mix over rolls.
Melt butter and add cinnamon, sugar and pecans. Cook 5 minutes at 50% power in microwave. Pour over rolls. Cover tightly with foil. Leave on counter overnight.
Next morning remove foil. Bake at 350 for 30 minutes or until golden.
Let stand 5 minutes before serving.
Turn onto serving dish.
1 (3.4 oz) butterscotch pudding
(not instant)
1 stick butter
3/4 teaspoon cinnamon
3/4 cup brown sugar
1 cup pecans, chopped
Arrange frozen rolls in a greased tube pan. Sprinkle dry pudding mix over rolls.
Melt butter and add cinnamon, sugar and pecans. Cook 5 minutes at 50% power in microwave. Pour over rolls. Cover tightly with foil. Leave on counter overnight.
Next morning remove foil. Bake at 350 for 30 minutes or until golden.
Let stand 5 minutes before serving.
Turn onto serving dish.
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