Monday, December 30, 2013

Morning Surprise!

This is one of the best Coffee Cakes I have ever made!   I make this for Christmas, New Years and every chance I can.  

Morning Surprise!

1 bag (24) frozen yeast rolls
1 (3.4 oz) butterscotch pudding
(not instant)
1 stick butter
3/4 teaspoon cinnamon
3/4 cup brown sugar
1 cup pecans, chopped

Arrange frozen rolls in a greased tube pan.  Sprinkle dry pudding mix over rolls.
Melt butter and add cinnamon, sugar and pecans.  Cook 5 minutes at 50% power in microwave.  Pour over rolls.  Cover tightly with foil.  Leave on counter overnight.
Next morning remove foil.  Bake at 350 for 30 minutes or until golden.
Let stand 5 minutes before serving.
Turn onto serving dish.

No comments:

Post a Comment