Sunday, July 21, 2013

Sunshine Salad!

It is so hot here I could fry an egg on the concrete.... 

 I was wanting something cool and refreshing. 

 I then remembered Hubby's mom used to make this for us all the time.

Sunshine Salad

1 small box lemon jello
Shredded carrots
Small can of pineapple (I usually used crushed but only had chunks)

Dissolve jello in 1 cup boiling water.  Add 3/4 cup cold water and stir well.  Chill until partially jelled.  Add carrots and pineapple, mix well and Chill....


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