Dark Chocolate Cake!

Dark Chocolate Cake! 

 This is so easy and oh so good!!!!!  

2 cups sugar

1 3/4 cups all-purpose flour

3/4 cup Hershey's Special Dark Cocoa

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup very hot strong coffee

Heat over to 350.  Grease and flour two 9 inch pans.

Stir together sugar, flour cocoa,baking powder, baking soda, and salt.  Add eggs, milk, oil and vanilla.  Beat on medium speed of electric mixer 2 minutes.  Stir in hot coffee (batter will be thin).  Pour batter into prepared pans.

Bake for 30 - 35 minutes

I doubled the frosting

1/2 cup soft butter

3 cups powdered sugar

2/3 cup Hershey's Special Cocoa

1/3 cup milk

1 teaspoon vanilla extract

Beat soften butter until fluffy.  Add sugar, and cocoa alternately with milk.  Beat well.  Add vanilla extract.

I hope you enjoy this cake.  It is sure to fix your chocolate cravings.