Monday, January 14, 2013

Dark Chocolate Cake!

Dark Chocolate Cake! 

 This is so easy and oh so good!!!!!  

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Special Dark Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup very hot strong coffee

Heat over to 350.  Grease and flour two 9 inch pans.

Stir together sugar, flour cocoa,baking powder, baking soda, and salt.  Add eggs, milk, oil and vanilla.  Beat on medium speed of electric mixer 2 minutes.  Stir in hot coffee (batter will be thin).  Pour batter into prepared pans.

Bake for 30 - 35 minutes

I doubled the frosting

1/2 cup soft butter
3 cups powdered sugar
2/3 cup Hershey's Special Cocoa
1/3 cup milk
1 teaspoon vanilla extract

Beat soften butter until fluffy.  Add sugar, and cocoa alternately with milk.  Beat well.  Add vanilla extract.

I hope you enjoy this cake.  It is sure to fix your chocolate cravings.  

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