Saturday, October 20, 2012

Peachy Keen Bars

Made this today for hubby.  They were so easy and soooooo good.


1 package dry cake mix - white, yellow or french vanilla
1/3 cup butter, room temp.
2 large eggs
3-15 ounce light peach slices, drained
8 ounces cream cheese, room temp.
1/3 cup sugar
1 teaspoon vanilla extract

Preheat oven to 350.  Spray a 9X13" pan with nonstick cooking spray.

In a large bowl combine cake mix, butter and 1 egg, mix with fork just until crumbly.  Set aside 1 1/2 cups for topping.

Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.

Cut peach slices into 1" pieces, Spoon onto partially baked crust.

In a large bowl, combine cream cheese, sugar, 1 egg, and 1 teaspoon vanilla extract.  Beat with mixer  until creamy.  Spread over top of peaches.

Sprinkle with reserved crumbs.  Bake 30 minutes.

Chill at least 30 minutes before serving.  Store leftovers with refrigerator.  

I found this recipe on "Just a Pinch Recipes"
from Paula Todora

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